Top 10 restaurants in Asia

Issue : April / May 2017 Lifestyle
 

Top 10 restaurants in Asia

Asia’s top-10 restaurants is based on the Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, owned and run by William Reed Business Media. The list is created from votes of 300-plus industry experts across Asia.

 

1.Gaggan

Location : Bangkok, Thailand

Run by chef Gaggan Anand who creates indian molecular gastronomy cuisine. The restaurant will close in 2020 and relocate to Japan.

 

2. Restaurant Andre

Location : Singapore

Taiwanese born chef Andre Chang’s 3-star Michelin offers fresh artisan produce, spontaneous culinary art reflecting southern french nouvelle cuisine

 

3. Amber

Location: Hong Kong

Chef Richard Ekkebus delivers contemporary interpretation of French cuisine befitting of its two Michelin stars rating.

 

4. 8 1/2 Otto e Mezzo Bombana

Location : Hong Kong

The only three Michelin star Italian restaurant in Hong Kong is the result of chef Umberto Bombana’s culinary creations which reflect Italy at its best.

 

5. Nahm

Location : Bangkok, Thailand

Australian chef David Thompson’s research driven recipes offer the best flavors of traditional Thai cuisine.

 

6. Narisawa

Location : Tokyo, Japan

Chef Yoshinori Narisawa creates two-Michelin star Japanese fine dining while guests enjoy Satoyama scenery

 

7. Nihonryori Ryugin

Location : Tokyo, Japan

Chef Seiji Yamamoto is a testament to the old meets new concept while offering the finest meat cuts to reflect its three Michelin star rating.

 

8. Ultraviolet

Location : Shang Hai, China

Perfect unification of food and multi-sensory technology immersed with dining experience at this single table restaurant.

 

9. Odette

Location : Singapore

Timeless fine dining inspired by the grandmother of chef Juliene Royer at the National Gallery building which housed the former Supreme Court.

 

10.Burnt Ends

Location : Singapore

Modern Australian barbecue and grilled dishes.

 
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