“Future Chef of the World 2024” Scholarship Awards
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Cuisine
Norwegian Cuisine: A Bountiful, Rich Maritime Culture
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Swedish Cuisine: Seasonal, Preserved, Traditional Viking Fare
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Australian Cuisine: A Gastronomic Journey Via Sustainable, High-Quality Produce
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Canadian Cuisine: Local Ingredients And World Influence
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Uzbek Cuisine: Diverse Flavours Of Settled And Nomadic Lifestyles
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Turkish cuisine is shaped by more than a thousand years of culture and tradition, socia...
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Over the years, Hong Kong, a Special Administrative Region of China, has cultivated a d...
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