By Kathleen Pokrud
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New Zealand Community Celebrates Thailand–New Zealand Partnership
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Exploring Spanish Gastronomy in Bangkok’s Vibrant Food Scene
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Federation of Indian Industry Visits Thailand
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Sri Lanka cuisine celebrated at Mrs Balbir’s Cooking School
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Italian Sommelier Wine Course for Professional Sommeliers
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Philippine Creativity took centerstage in Thailand with DTI’s Lahi Showcase
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Savouring Sustainability: How France is Rethinking its Food Future
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Kathleen Pokrud 199 Posts
In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.