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Author Details

Kathleen Pokrud

In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.

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Swedish Cuisine: Seasonal, Preserved, Traditional Viking Fare

Australian Cuisine: A Gastronomic Journey Via Sustainable, High-Quality Produce

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Uzbek Cuisine: Diverse Flavours Of Settled And Nomadic Lifestyles

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