Norwegian Cuisine: A Bountiful, Rich Maritime Culture
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Swedish Cuisine: Seasonal, Preserved, Traditional Viking Fare
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Australian Cuisine: A Gastronomic Journey Via Sustainable, High-Quality Produce
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Canadian Cuisine: Local Ingredients And World Influence
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HE Ambassador Pedro Zwahlen of Switzerland arrived in Bangkok on the 22.11.2022 to enha...
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Turkish cuisine is shaped by more than a thousand years of culture and tradition, socia...
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Kathleen Pokrud 147 Posts
In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.