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Dusit 'Pinto Hub' Bringing Thailand’s Favourite Street Food Directly To Customers

Dusit 'Pinto Hub' Bringing Thailand’s Favourite Street Food Directly To Customers

Dusit “Pinto Hub”: Bringing Thailand’s Favourite Street Food Directly to Customers
By Kathleen Pokrud

 

Dusit Foods, the fast-growing food division of Dusit International, one of Thailand’s leading hotel and property development companies, has teamed up with innovative food technology company Farm to Plate to launch Pinto Hub. This innovative hybrid platform curates famous dishes from Thailand’s most celebrated street food vendors so discerning diners can now enjoy these dishes on demand, via GrabFood, and in the coming months at new Pinto Hub dining locations in Bangkok and beyond.

Pinto Hub’s extensive and continuously growing menu currently features 21 dishes curated from ten esteemed establishments, including iconic street food vendors and beloved local restaurants across Thailand, including Chiang Mai, Phuket and Bangkok. Soon the line-up will be extended to 21 restaurants and a selection of more than 60 dishes.

 

 

Ordering online, diners can expect front-row access to ready-to-eat dishes they would usually have to queue a long time for, such as Pra Ram Long Song Rice from Ah Pae Restaurant, a dish with over 60 years of history only available at two locations in Thailand; or the traditional Thai stir-fried noodles from Baan Yi San Restaurant, crafted by Chef Tukta, who boasts a culinary degree from the palace and nearly two decades of experience; and the legendary Fish Ball Noodles from Jae Hiang Fish Ball Noodle Shop, renowned for its fresh, handcrafted fish balls that have tantalised taste buds in Bangkok’s Bobae area for over half a century.

Diners can also explore renowned regional specialities without leaving the comfort of their homes such as Khao Soi Kai from Khao Soi Sok Kamphaeng Din Restaurant in Chiang Mai, known as Khao Soi Lung Pan, prepared according to the original Chinese-style recipe.

 

 

And that’s just the beginning. With an array of culinary delights readily available, diners can expect an unforgettable voyage through Thailand’s vibrant flavours – with all dishes delivered piping hot, ready to eat, and starting at only THB 75 via the GrabFood application (available on Android and iOS devices) in popular areas such as Chinatown, Pratunam, Rama 3, Ramindra, Ratchadapisek, Saladaeng, Samyan, Suthisarn, Sukhumvit, and Srinakarin Road. 

In the coming months, diners will be able to enjoy Pinto Hub’s various dishes at quick-service restaurants in convenient locations such as the PTT Suthisan gas station in Bangkok. More delivery points will open across Thailand next year.

Pinto Hub fans can keep tabs on promotions, discover new restaurants joining the line-up, and explore menu details by following Pinto Hub on social media platforms such as FaceBook, Instagram and TikTok.

 Until March 20, 2025, Pinto Hub customers can enjoy 25% off their GrabFood orders by spending a minimum of THB 300 and using the code PINTOHUB at checkout.

 

 

 

In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.

Kathleen Pokrud

In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.