“Thailand’s Favourite Restaurants by Koktail Presented by Siam Paragon” will bring together 25+ of the country’s leading chefs and well-known restaurants to present their selection of award-winning dishes. It will be open from 27-28 August 2022 at Parc Paragon, Siam Paragon.
The event is hosted by MediaMagination Co., Ltd publisher of Koktail Magazine and Thailand’s Favourite Restaurants dining guide, in partnership with Siam Paragon, Tourism Authority of Thailand and Jagota, distributor of trend-setting and bespoke food solutions for professionals, with TikTok (Thailand) and TPN Group Thailand and will be curated by MAXIMAGE, Thailand’s leading creative hybrid event management company.
Visitors will be able to indulge in specially prepared tasting plates by Thailand’s leading chefs and restaurants such as:
- Baan Tepa
- Brasserie Palmier @ Four Seasons Bangkok
- Blue Elephant
- CDGRE by Suhring
- Cloud i
- Fat Lamb by Chef Yakup
- Jaras @ InterContinental Hotel, Phuket and Tengoku @ InterContinental Hotel, Phuket
- Maison Dunand and Alpea both by Arnaud Dunand
- Man Tables
- Phra Nakhon @ Capella Bangkok
- Praya Dining @ Praya Palazzo and Seafood @ Trisara, both by Montara Hospitality
- Prego @ Amari Watergate
- Restaurant POTONG
- Rib Room & Bar @ The Landmark, Bangkok
- The Smokaccia Laboratory
- Yamazato @ The Okura Prestige Bangkok Hotel
- 31 Degrees by Kad Kokoa
There will also be a selection of wines and beverages by Italasia, ecoSPIRITS, Minibar Service Thailand, Jagota, and others.
The event will feature:
Saturday 27 August:
▪️11.00-16.00hrs Food, drinks and wine from 25+ top chefs creating the most extraordinary dining experiences
▪️17.00-21.30hrs “Dusk till Dark Party”
Sunday 28 August:
▪️11.00-16.00hrs Sunday Brunch – a perfect setting for brunch with curated dishes in a casual atmosphere throughout the day.
▪️17.00-21.00hrs “Dusk till Dark Party”
ENTRANCE FEE: For entrance, please present your Megatix pre-payment which can be redeemed in full on entry for Baht 1,500 to be spent at any of the 30 booths inside the marquee for guests to sample a range of menus on offer plus drinks and cocktails via a coupon system. For those with a bigger appetite, extra coupons can be purchased at the event on the day.